RUBY TUESDAY

Insects, rodents, and animals not present — Inspector Note: Observed excessive fly activity throughout the bar area and kitchen. CA: Pest activity shall be effectively controlled at all times. The PIC shall immediately contact the licensed pest control provider to initiate corrective measures and eliminate the infestation.

Food properly labeled; original container — Inspector Note: Observed major allergens not disclosed to the customers. CA: All allergens shall be disclosed to the customers. Discussed to post allergen information.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed condensation from coolers dripping directly on bags of rice and fly on the interior edge of bowl at salad bar. Discussed discarding.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed prep top cooler not working properly to maintain TCS foods at 41F or below. Advised to repair.

Plumbing installed; proper backflow devices — Inspector Note: Observed dish machine leaking underneath. Advised to repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken floor tiles in the kitchen and bra areas with excessive standing water. Advised to repair floors.

Insects, rodents, and animals not present — Inspector Note: Observed numerous flies in the kitchen and bar area o facility. Advised to deep clean facility and notify pest control.

Hands clean and properly washed — Inspector Note: Observed employee preform multiple tasks (touch trash can, pick items up off floor, then handle food items without washing hands. CA: Employees shall wash hands when changing tasks & before food prep. COS: Employee washed hands.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of dishes with debris stored with clean dishes. Also observed encrusted debris on the interior of microwave. CA: All food contact surfaces shall be cleaned to sight & touch.

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding in the prep top cooler and reach in cooler above 41F. CA: All TCS foods shall cold hold at 41F or below. Discussed to re-locate to walk in cooler.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report nit posted in public view. Advised PIC the most recent inspection report shall be posted at all times.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed cooked ribs (3 large pans) cooling at room temperature in the main kitchen Advised on proper cooling methods. COS: Foods were re-located to the WIC to properly cool.

Nonfood-contact surfaces clean — Inspector Note: Observed metal shelf where plates are stored in cook area had excessive food accumulation/ debris. Also observed encrusted food debris on cooking/ prepping equipment in main kitchen area. Advised PIC all non-food contact surfaces shall be cleaned at a frequency to minimize accumulation.

Plumbing installed; proper backflow devices — Inspector Note: Observed leak (pipe disconnected) at the vegetable sink. Also observed faucet leak at the 2-compartment prep sink and leak under the pre-rinse sink. Advised to repair all plumbing fixtures and ensure all systems are maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed excessive old food debris on floors underneath cooking equipment in main kitchen and underneath the bar area. Advised physical facilities shall be maintained in good condition and cleaned at a frequency to minizine accumulation.

Insects, rodents, and animals not present — Inspector Note: Observed excessive flies at the bar area and live roaches in the area. Advised to contact pest control provider for servicing.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee rinsing off a bottle at the hand sink. Advised PIC hand sink shall be used for hand washing only. COS: Employee stopped rinsing the bottle.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed soap unavailable at one hand sink in the main kitchen. Advised PIC hand sinks shall have soap available at all times.

Food stored covered — Inspector Note: Observed food uncovered in the reach in freezer. Advised PIC all foods shall be covered at all times to prevent contamination. COS: PIC covered all foods.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up microwave, chopper, containers and utensils stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding above 41F in the main kitchen. Advised PIC all TCS shall cold hold at 41F or below. Advised to re-located foods to the WIF.