Wendy's Store # 102

Adequate ventilation and lighting; designated areas used — Inspector Note: Upon Arrival, Observed employee personal cellphone on prep counter at cook area. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had employee relocate cellphone away from prep area.

Hands clean and properly washed — Inspector Note: Observed multiple employees (2) wash hands at handsink for less than 20 seconds. Food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. COS: Had food employees rewash hands for 20 seconds.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handsink at warewash area not able to provide hot water, in need of repair. handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.

Physical facilities installed, maintained, and clean — Inspector Note: Observed stains on ceiling tiles in main kitchen near food prep area, right-side. Advised PIC All physical facilities shall be maintained in good repair. the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.