Wendy Store # 107

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed coldwell with an ambient temperature of 56.4 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Stated to PIC to have unit serviced.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles near the walk-in cooler with staining. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that precent contamination of food products. Stated to PIC to thoroughly clean ceiling tiles near the main kitchen's walk-in cooler.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Upon arrival, observed food employee drink from single-use beverage cup without a lid and a straw near the drive-thru area. COS: Had food employee cease drinking beverage at the drive-thru area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces the interior of the microwave in the main kitchen stored as clean with food residue. Also observed food contact surfaces of the interior of the bulk ice machine in the main kitchen with staining storing ice. Equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may occur. Stated to the PIC to increase the cleaning frequency of the bulk ice machine and microwave in the main kitchen area.

Physical facilities installed, maintained, and clean — Inspector Note: Observed severe grease accumulation and food splatter on ceiling tiles throughout the main kitchen. Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean/replace ceiling tiles throughout the main kitchen.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of the interior of the bulk ice machine stored as clean and with ice with black residue in the main kitchen. Advised PIC equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. Advised PIC to increase the cleaning frequency of the bulk ice machine in the main kitchen.