K KaldiScores
Clayton County
Full-Service Clayton County Permit: 031-113

Restaurant Forest

5025 Jonesboro Rd, Forest Park, GA 30297

73 C
Most Recent Score
Satisfactory
Routine • 2026-08-21
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
C (73) Routine Most Recent
Inspection Date: 2026-08-21 • Violations Cited: 4
Ref: insp_ga_031-113_2026-08-21_12009
Cited Observations & Standards
Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee drinks on food prep counter. COS: PIC moved to employee cooler or designated area. CA: Keep employee personal items in designated area.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Upon arrival, observed container of raw chicken in hand wash sink. COS: PIC moved to walk in cooler. CA: Hand wash sink shall remain unblocked and used for hand washing only.

Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed raw fish stored above onions in walk in cooler. Also observed containers of coleslaw stored directly on top of raw chicken in walk in cooler. COS: PIC moved with proper separation. CA: Must store food items according to final cook temp.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS food items held in walk in cooler measuring above 41 degrees F. Advised to discard TCS food items. Facility must close until walk in cooler is adjusted/fixed. CA: All TCS food items shall be cold held at 41 degrees F or below.

B (81) Routine
Inspection Date: 2026-02-05 • Violations Cited: 4
Ref: insp_ga_031-113_2026-02-05_12008
Cited Observations & Standards
Item 10D Good Retail Practice Corrected On Site (COS)

Food properly labeled; original container — Inspector Note: Observed whole milk stored in walk in cooler dated with expiration date of January 16th. COS: PIC discarded. CA: Do not use expired products.

Item 14C Good Retail Practice Corrected On Site (COS)

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use single use cups stored on floor in dry storage. COS: PIC moved to shelf. CA: Properly store single use articles.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Upon arrival, observed container of peas and carrots in hand wash sink. COS: PIC moved to walk in cooler. CA: Hand wash sink shall remain unblocked and used for hand washing only.

Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed raw fish and raw shell eggs stored above juice at grill prep prep top cooler. Also observed raw chicken stored with sour cream and tarter sauce at reach in cooler. Also observed raw shell eggs above vegetables in walk in cooler. COS: PIC moved items with proper separation. CA: Store food items according to final cook temp.