Tookes Country BBQ

Food properly labeled; original container — Inspector Note: Observed no written customer notification for food allergen presence. Discussed to obtain and post

Single-use/single-service articles: properly stored, used — Inspector Note: Observed several single use containers being re-used. Discussed discarding and obtaining food grade food storage containers

Nonfood-contact surfaces clean — Inspector Note: Observed excessive grease build up on shelves in the kitchen. Discussed deep cleaning

Plumbing installed; proper backflow devices — Inspector Note: Observed hot water faucet handle missing on prep sink. Observed plumbing leak at faucet of prep sink when water is running. Discussed to repair

Physical facilities installed, maintained, and clean — Inspector Note: Observed excessive grease accumulation on the floors, walls and ceilings throughout kitchen and food storage areas. CA: all physical facilities shall be maintained at all times. Discussed to clean

Insects, rodents, and animals not present — Inspector Note: Observed cobwebs hanging from ceilings and vent throughout the kitchen area. CA: Pest activity shall be controlled at all times

Insects, rodents, and animals not present — Inspector Note: Observed insect control devices hanging from ceiling throughout the kitchen prep areas. CA: Insect control devices shall not be stored in prep areas. COS: Devices/fly traps were removed

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility with no employee food allergen training. Discussed to obtain and train

Certified Food Protection Manager — Inspector Note: Observed the certified food safety manager certificate expired. CA: A current CFSM shall be employed at all times to update

Proper date marking and disposition — Inspector Note: Observed TCS foods (cooked ribs, cooked rib tips, cooked chopped pork) held over 24 hrs with no date marking. Discussed creating a date marking system.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed inoperable equipment throughout the kitchen area. Advised all equipment shall be maintained and in good repair.

Nonfood-contact surfaces clean — Inspector Note: Observed excessive debris and grease accumulation on shelves and in between equipment. Advised to clean thoroughly.

Physical facilities installed, maintained, and clean — Inspector Note: Observed excessive stains on floors walls and ceiling. Advised PIC facilities shall be maintained at all times. Advised to clean.

Proper date marking and disposition — Inspector Note: Observed TCS foods held over 24 hours without proper dates on the packages. Advised to date.