Anchor of Atlanta
5454 Yorktowne Dr, Atlanta, GA 30349
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Official Inspection History
1 recorded inspectionManagement knowledge, responsibilities, reporting — Inspector Note: Observed facility operating without agreement forms for employees to sign informing them of their responsibility to report foodborne illnesses. Advised to obtain forms and have employee's sign.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of tongs & spoons with encrusted food debris on the surfaces stored with clean utensils. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink substance on interior panel of the ice scoop holder. Advised PIC all food contact surfaces shall be cleaned frequently to minimize accumulation.
Proper cold holding temperatures — Inspector Note: Observed TCS foods (beans pasta, roast beef) on the counter and speed rack in the main kitchen above 41F. Advised PIC all TCS foods shall cold hold at 41F or below.
Proper hot holding temperatures — Inspector Note: Observed TCS foods (chicken-baked and fried) in the food service area steam table below 135F. Advised PIC all TCS foods shall hot hold at 135F or above.