K KaldiScores
Clayton County
Full-Service Clayton County Permit: 031-299

Courtyard by Marriott Restaurant

2050 Sullivan Rd, College Park, GA 30337

81 B
Most Recent Score
Good
Followup • 2026-01-09
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (81) Followup Most Recent
Inspection Date: 2026-01-09 • Violations Cited: 6
Ref: insp_ga_031-299_2026-01-09_12055
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the food service permit not posted in public view. Advised PIC the food service permit shall be posted publicly.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted and also not in public view. Advised PIC the most recent inspection report shall be posted and public view.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in cooler containing TCS foods not maintaining temperature of 41F or below. Advised to repair.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed leaks at the main kitchen hand sinks and at the 3-compartment sink. Advised PIC all plumbing fixtures shall be maintained in good repair.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold hold above 41F in the front food service reach in cooler. Advised PIC all TCs foods shall cold hold at 41F or below. COS: PIC discarded products.

Item 8-2B Critical / Risk Factor

Toxic substances properly identified, stored, used — Inspector Note: Observed chemical bottle stored on rack where dishes and utensils are stored. Advised PIC chemicals shall be stored a manner that prevents contamination.

C (78) Routine
Inspection Date: 2025-12-16 • Violations Cited: 5
Ref: insp_ga_031-299_2025-12-16_12054
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed dust accumulation on storage racks in main kitchen area. Advised PIC all non-food contact surfaces shall be cleaned at a frequency to minimize accumulation.

Item 2-2A Critical / Risk Factor

Management knowledge, responsibilities, reporting — Inspector Note: Observed facility without agreement forms indicating employee's responsibility to report food borne illnesses and symptoms.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee filling container with water at the hand sink. Advised PIC hand sink shall be used for handwashing only. COS: Employee discontinued using hand sink.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of lids, spoons, containers, can opener, whisk with encrusted debris on the surfaces stored with clean utensils. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding on counter and front food service area above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: Items were relocated to cooler and front food service area items were discarded.