HMS Host Commissary Conc E

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in cooler not capable of maintaining internal temps of TCS food items at 41F or below. Advised PIC to only store non TCS food items in unit until unit is repaired

Nonfood-contact surfaces clean — Inspector Note: Observed excessive debris underneath the shelves in the walk in cooler. Advised to clean

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not provide documentation regarding employee responsibility to report foodborne illnesses/symptoms. Advised PIC to obtain an employee health policy and have employees' sign.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink inaccessible; blocked by storage containers. Advised PIC that hand sink will need to be accessible at all times of prep and service. COS- PIC removed containers to ensure accessibility.

Proper cold holding temperatures — Inspector Note: Observed TCS foods holding at cold hold temps >41F in reach in cooler. Advised PIC all TCS food maintain a temp. of 41F or below for cold holding. COS- PIC discarded TCS foods holding >41F for >24 hrs; removed TCS from unit; only store non TCS items until repaired