K KaldiScores
Clayton County
Fast Food Clayton County Permit: 031-466

American Legion, Unit 258

1480 American Legion Way, Jonesboro, GA 30236

100 A
Most Recent Score
Excellent
Followup • 2026-03-27
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Clayton Health portal ↗
For Restaurant Operators

Do you manage or own American Legion, Unit 258?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (100) Followup Most Recent
Inspection Date: 2026-03-27 • Violations Cited: 0
Ref: insp_ga_031-466_2026-03-27_12080
No violations cited. This establishment met all state food safety standards during this inspection.
C (78) Routine
Inspection Date: 2026-03-06 • Violations Cited: 5
Ref: insp_ga_031-466_2026-03-06_12079
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in cooler not maintaining temperatures below 41 degrees F. Advised PIC all equipment shall be maintained in good repair. Advised must repair and temporarily close until proper cold holding capacity is restored. CA: All equipment shall be kept in good repair and proper adjustment.

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed the CFSM not posted in public view. Advised Pic the CFSM certificate shall be available and posted in public view at all times.

Item 2-2A Critical / Risk Factor

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not provide proof of employee's responsibility to report food borne illnesses and symptoms when handling food. Advised PIC to obtain a policy and agreement and have signed written agreement forms. Emailed PIC copy.

Item 2-2E Critical / Risk Factor

Response procedures for vomiting & diarrheal events — Inspector Note: PIC could not provide clean up procedures or supplies when handling vomiting/ diarrheal events. Advised to obtain a policy and supplies.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS food items held in reach in cooler measuring above 41 degrees F. Advised to discard. Facility must close until proper cold holding capacity is restored. CA: All TCS food items shall be cold held at 41 degrees F or below.