K KaldiScores
Clayton County
Fast Food Clayton County Permit: 031-6745

Pin Strikes Entertainment Center

3478 Mt. Zion Rd, Stockbridge, GA 30281

81 B
Most Recent Score
Good
Routine • 2026-05-20
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Clayton Health portal ↗
For Restaurant Operators

Do you manage or own Pin Strikes Entertainment Center?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

1 recorded inspection
B (81) Routine Most Recent
Inspection Date: 2026-05-20 • Violations Cited: 5
Ref: insp_ga_031-6745_2026-05-20_12125
Cited Observations & Standards
Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Observed hot water at the 3-compartment sink at the bar and in the main kitchen below 110°F. CA: The water source and systems shall be of sufficent capacity to meet water demands of the food service establishment.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed several employee personal items on the prep-top counters in main kitchen. CA: Lockers and other suitable facilities shall be provided to protect from contamination.

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Observed several items in reach in cooler in the main kitchen. Foods uncovered were pizza and mozzarella sticks and the ice bin at the bar was uncovered. CA: Food shall be protected from cross-contamination in covered containers.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine with buildup. Also observed Ice scoop with black mold like build-up on the scoop. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several items in drawer cooler (sliced white cheese 44°F, Raw chicken 46°F, Hot Dog 48°F) above 41°F in main kitchen. CA: Food shall be maintained at 41°F or below.