K KaldiScores
Clayton County
Full-Service Clayton County Permit: 031-746

Dai Loi Restaurant

4061 Jonesboro Rd, Forest Park, GA 30297

89 B
Most Recent Score
Good
Routine • 2026-05-04
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-05-04 • Violations Cited: 4
Ref: insp_ga_031-746_2026-05-04_12136
Cited Observations & Standards
Item 11A Good Retail Practice

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed multiple containers TCS food items in the cooling process stored in walk in cooler in large, overfilled pots. Advised must use proper cooling methods to rapidly cool TCS food items. CA: Use proper cooling methods.

Item 11C Good Retail Practice Corrected On Site (COS)

Approved thawing methods used — Inspector Note: Observed raw meat in 3-compartment sink thawing in stagnant water. COS: PIC turned on cool running water. CA: Use proper thawing methods to thaw TCS food items.

Item 12A Good Retail Practice Corrected On Site (COS)

Contamination prevented during food preparation, storage, display — Inspector Note: Observed employee wash noodles in 3-compartment sink. COS: PIC immediately instructed employee to wash in vegetable sink. Employee complied. CA: Use proper sinks for washing of food items.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed bottle of degreaser stored inside grill prep hand wash sink. COS: PIC moved degreaser. CA: Keep hand wash sinks unblocked. Hand wash sinks are for purpose of hand washing only.

B (83) Routine
Inspection Date: 2025-10-01 • Violations Cited: 3
Ref: insp_ga_031-746_2025-10-01_12135
Cited Observations & Standards
Item 11A Good Retail Practice

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed TCS food items in the cooling process tightly covered or wrapped. Advised must use proper cooling methods to rapidly cool TCS food items. CA: Use proper cooling methods.

Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no quat test strips at facility. Advised to obtain. CA: Proper sanitizer testing methods shall be available and used to check sanitizer levels.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed multiple TCS foods in prep top coolers with temps in danger zone w/ temps above 41 degrees F. Advised PIC TCS foods shall not be held at room temp and shall be cold held at 41F or below. COS - PIC closed lids to prep top coolers and temperatures fell. CA: All TCS food items shall be cold held at 41 degrees F or below.