K KaldiScores
Clayton County
Fast Food Clayton County Permit: 031-792

Supreme Fish Delight #2

1447 Norman Dr, College Park, GA 30349

83 B
Most Recent Score
Good
Routine • 2026-08-25
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (83) Routine Most Recent
Inspection Date: 2026-08-25 • Violations Cited: 6
Ref: insp_ga_031-792_2026-08-25_12147
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Inspection report not properly stored in pubic view. Advised PIC to move it to the proper area

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Build up observed on sides of fryer and on sides of prep top cooler in kitchen Build-up observed on upper and lower shelves of prep tables in kitchen. Door track to reach in cooler has build up. Shall be free of accumulation.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed build-up on walls in food prep areas in kitchen. Build-up on walls in food prep areas kitchen. Observed build-up on doors and door handles at multiple doors. Build-up on floors under equipment in kitchen Advised to clean

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed flies in kitchen and food prep area. Establishment shall be free of pest. Contact pest control company. Records are current.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Dirty dishes stored in hand wash sink. Hand wash sink is for hand washing only. Had PIO remove dishes.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Build-up observed inside of ice machine. Iside and outside of bulk batter storage containers have build-up present. Shall be free of accumulations. Worker started cleaning during inspection.

B (84) Routine
Inspection Date: 2025-10-23 • Violations Cited: 5
Ref: insp_ga_031-792_2025-10-23_12146
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Inspection report not properly stored in pubic view. Advised PIC to move it to the proper area

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Build up observed on sides of fryer and on sides of prep top cooler in kitchen Build-up observed on upper and lower shelves of prep tables in kitchen. Door track to reach in cooler has build up. Shall be free of accumulation.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed build-up on walls in food prep areas in kitchen. Build-up on walls in food prep areas kitchen. Observed build-up on doors and door handles at multiple doors. Build-up on floors under equipment in kitchen Advised to clean

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed worker rinse knife off in hand wash sink and proceeded to cut fish into chunks to send out for an order, Hand was sink is for washing hands. Fish was discarded had worker get clean knife.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Build-up observed inside of ice machine. Iside and outside of bulk batter storage containers have build-up present. Shall be free of accumulations. COS worker cleaned during inspection.