American Deli

Food properly labeled; original container — Inspector Note: Observed multiple sauce bottles unlabeled throughout the kitchen. Advised PIC working containers holding food shall be clearly identified in English with the common name of the food. Correct by: 04/18/2026

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed 2025 permit posted in public view. Advised PIC current permit shall be posted in public view. Correct by: 04/18/2026

Physical facilities installed, maintained, and clean — Inspector Note: Observed absorbent ceiling tiles being used above 3-compartment sink in the main kitchen. Advised PIC materials for indoor floor, wall and ceiling surfaces shall be smooth, durable and easily cleanable for areas where food service establishment operations are conducted

Physical facilities installed, maintained, and clean — Inspector Note: Observed multiple stains on ceiling tiles throughout the main kitchen. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat violation. Correct by: 04/18/2026

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility without food allergy awareness training. Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple food contact surfaces of interior of bowls stored on shelving unit in the main kitchen as clean with severe staining. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.

Nonfood-contact surfaces clean — Inspector Note: Observed nonfood contact surface of the WIC's interior ceiling with dust. Advised PIC nonfood contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residues, and other debris. Advised to thoroughly clean WIC's ceiling.

Physical facilities installed, maintained, and clean — Inspector Note: Observed multiple stains on ceiling tiles throughout the main kitchen. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised to clean/replace ceiling tiles.

Food separated and protected — Inspector Note: Observed in the reach in cooler #1, a bag of raw breaded chicken tenders stored above multiple bottled drinks. Also observed at the cooler drawer a container of raw chicken philly stored above multiple vacuum-sealed bags of raw tilapia. Advised PIC that raw and ready-to-eat items shall be stored/arranged according to final internal cook temperature. COS: OUC relocated items in both the reach in cooler and cooler drawer.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of ice machine panel stored with pink residue. Advised PIC that equipment food contact surfaces and utensils shall be ceaned as often as necessary during the duration of the operation. Advised to increase the cleaning frequency of ice machine panel.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of multiple sauce bowls stored as clean with severe staining. Also observed multiple butcher knives stored on a magnetic strip as clean near the 3-compartment sink with debris and residue. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised to wash, rinse, and sanitize butcher knives and to replace sauce bowls.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food employee rinse butcher knives at vegetable sink and store as clean without sanitizing. Advised PIC after being cleaned, equipment food-contact surfaces and utensils shall be sanitized in: a contact time of at least 30 seconds for other chemical sanitizing solutions. Advised PIC to cease washing butcher knives at the veggie prep sink and utilize the 3-compartment sink to wash, rinse, and sanitize.