TGI Fridays - Conc E
6000 N Terminal Pkwy, Atlanta, GA 30320
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed several TCS food items (liquid eggs) held above 41 degrees F at grill prep ice bath. COS: PIC discarded. CA: All TCS food items shall be cold held at 41 degrees F or below.
Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed cooked ribs cooling tightly wrapped. Advised to loosely cover. CA: Use proper cooling methods to rapidly cool TCS food items.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed several cold holding units not working. Advised to repair. CA: All approved equipment shall be kept in good repair and proper adjustment.
Plumbing installed; proper backflow devices — Inspector Note: Observed no cold water at bar area hand wash sink. Advised to repair. CA: Plumbing shall be kept in good repair.