Pizza Wali

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee deodorant and phone charger stored on top of the oven in the main kitchen. CA: store employee personal items in designated area away from facility equipment

Insects, rodents, and animals not present — Inspector Note: Observed screen door at the back door of the facility with a notable gap at the bottom. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, tight-fitting doors

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the handwashing sink in the main kitchen without paper towels. Each handwashing sink shall be provided with disposable towels or a hand drying device

Food stored covered — Inspector Note: Observed gyro meat stored uncovered in the walk in cooler and a bag of flour stored uncovered near the walk in cooler. Food shall be protected from cross contamination by storing the food in packages, covered containers or wrappings

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the food contact surface of the microwave and oven encrusted with debris. Equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred.

Toxic substances properly identified, stored, used — Inspector Note: Observed roach spray stored next to pizza boxes on the counter in the main kitchen. Poisonous or toxic materials shall be stored so they cannot contaminate food, utensils and single use articles

Contamination prevented during food preparation, storage, display — Inspector Note: Observed bulk containers of cheese stored on floor of walk in cooler. Also observed bad of flour and many containers of oil on floor. COS: PIC moved to shelves. CA: Store food minimum 6 inches off floor.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed numerous employee personal items in main kitchen. COS: PIC moved to office. CA: Store employee personal items in designated area away from facility equipment and food items.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hot water at main kitchen hand wash sink. COS: PIC turned on hot water. CA: All hand wash sinks shall be supplied with hot water.

Toxic substances properly identified, stored, used — Inspector Note: Observed medicine prescription bottles stored on pizza oven. COS: PIC moved to office. CA: All equipment and food items shall be protected from cross contamination.