K KaldiScores
Clayton County
Fast Food Clayton County Permit: 03115471

Jerk Palace

487 Hwy. 138 Ste. 101 Riverdale, Clayton, GA 30274

86 B
Most Recent Score
Good
Routine • 2026-03-24
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (86) Routine Most Recent
Inspection Date: 2026-03-24 • Violations Cited: 4
Ref: insp_ga_03115471_2026-03-24_12030
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed shelves in the ware washing area and prep table with excessive debris on wire shelves. Observed shelves with aluminum foil. Observed excessive grease build-up on sides of fryer and prep top cooler. Advised PIC that nonfood- contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed excessive grease and buildup on the floors, walls, and ceilings. Advised that floors, walls and ceilings shall be smooth and easily cleanable.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed gaps in outside doors in main kitchen or visible light coming from doors. Advised PIC that a food service establishment shall be protected against the entry of insects/rodents by filling or closing holes with tight-fitting doors.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed food (chicken 110°F, Jerk Chicken 118°F, Turkey Wings 131°F) in warmer under 135°F. Advised PIC that TCS food shall be heated to a temperature of at least 135°F for hot holding. Corrected on Site grilled turkey wings, and jerk pork were relocated to oven and grilled chicken was discarded.