K KaldiScores
Clayton County
Full-Service Clayton County Permit: fsp-031-000015

P F Chang's - Conc A

6000 N Terminal Pkwy, Atlanta, GA 30320

81 B
Most Recent Score
Good
Routine • 2026-08-12
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (81) Routine Most Recent
Inspection Date: 2026-08-12 • Violations Cited: 4
Ref: insp_ga_fsp-031-000015_2026-08-12_12184
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the reach in cooler w/ an ambient temperature above 41F. CA: All equipment shall maintain TCS foods at 41F or below. Discussed to repair. MGT informed a walk in cooler on the apron level was also inoperable.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed small flies in the main kitchen and front bar area. CA: Pets activity shall be controlled at all times. Discussed to contact pest control.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of dishes stored with old food debris stored with clean dishes. Also observed surfaces of the soda nozzles w/ a black substance. CA: All food contact surfaces shall be cleaned to sight & touch. Discussed to clean.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding in the prep top cooler and reach in cooler in the main kitchen. CA: All TCS foods shall cold hold at41F or below. COS: All products were discarded.

B (86) Routine
Inspection Date: 2025-12-03 • Violations Cited: 3
Ref: insp_ga_fsp-031-000015_2025-12-03_12183
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed multiple nonfood contact surfaces of multiple reach in coolers with food debris and residue. Advised PIC that all non-food contact surfaces shall be free of accumulation of residue, dust, and debris. Advised to thoroughly clean all reach in coolers.

Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed raw shell eggs in metal container stored behind multiple loaves of bread at cold well #1. Also observed multiple containers of raw shell eggs stored above seasonings in the RIC #4. Advised PIC TCS foods shall be stored according to final internal cooking temperature. COS: PIC rearranges cold well and RIC

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple ice bine lids at beverage machines in the main kitchen stored as clean with black debris and residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination can occur. COS: Had food employee wash, rinse, and sanitize ice bin lids.