K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-000115

SBARRO FRESH ITALIAN COOKING

1000 Southlake Pkwy, Morrow, GA 30260

86 B
Most Recent Score
Good
Routine • 2026-04-15
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (86) Routine Most Recent
Inspection Date: 2026-04-15 • Violations Cited: 5
Ref: insp_ga_fsp-031-000115_2026-04-15_12204
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the 2026 Food Service Establishment permit not posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to post the 2026 Food Service Establishment permit in public view.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report in public view.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cardboard lining shelving unit holding single-service cups at the front-food service area. Advised PIC that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Advised PIC to remove cardboard from shelving unit and to place a smoother, corrosive resistant, and nonabsorbent material.

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed CFSM certificate not posted in public view. Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Advised PIC to post the CFSM certificate in public view.

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: Observed medicine bottle (allergy medicine) stored above prep top cooler in the main kitchen area. Advised PIC Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC removed bottle of medicine located at the prep top cooler and relocated to a designated area.