Atlanta Airport Marriott At Gateway Center

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed several cracked lids and equipment in the kitchen. Discussed to replace

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed 3 compartment warewash sink being also used for hand washing. Discussed to correct

Insects, rodents, and animals not present — Inspector Note: Observed fly activity in the dish sink area of the kitchen. Discussed cleaning the area and contacting pest control

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in kitchen blocked by a cart. COS: cart was removed Observed in the hand sink of the coffee area blender and cup. COS: items were removed

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of dishes stored clean with old food debris. Discussed to clean to sight and touch

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed TCS foods in walk in cooler cooling stored tightly covered. PIC partially covered food items

Food stored covered — Inspector Note: Observed TCS foods in the walk in cooler cold holding uncovered and flour and sugar bin stored open. Advised to cover between use. COS- PIC covered food items