Champions Restaurant (Atlanta Marriott at Gateway Center)

Nonfood-contact surfaces clean — Inspector Note: Observed non-food contact surfaces of containers and bottom of bins containing utensils w/ debris. CA: All non-food contact surfaces shall be cleaned at a frequency to minimize accumulation. Discussed to clean frequently.

Insects, rodents, and animals not present — Inspector Note: Observed excessive fly activity in the bar area. CA: Pest activity shall be controlled at all times. Discussed to contact pest control for service.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the food contact surfaces of plates, skillet lids w. encrusted food debris stored with clean utensils. CA: All food contact surfaces shall be cleaned to sight & touch. Discussed to clean.

Plumbing installed; proper backflow devices — Inspector Note: Observed several leaks at hand sink and 2 prep sinks in the main kitchen. Advised PIC all plumbing shall be maintained in good repair at all times.

Food stored covered — Inspector Note: Observed foods uncovered (pasteries and multiple fruit containers) in the front self-service area and ice uncovered at the bar. Advised PIC all foods shall be covered to protect against contamination. COS: Foods were covered.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of tops, forks, spoons, ladles, plates and containers with encrusted food debris on the surfaces stored with clean items, on shelving in the ware washing area. Advised PIC all food contact surfaces shall be cleaned to sight and touch.

Toxic substances properly identified, stored, used — Inspector Note: Observed sanitizer bucket stored on counter in the main kitchen prep area. Advised PIC all chemicals shall be stored in a manner that does not cause contamination. COS: Bucket was moved to a lower shelf in kitchen.