K KaldiScores
Clayton County
Full-Service Clayton County Permit: fsp-031-000225

Waffle House #915

6350 Tara Blvd, Jonesboro, GA 30236

91 A
Most Recent Score
Excellent
Routine • 2026-09-10
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-09-10 • Violations Cited: 1
Ref: insp_ga_fsp-031-000225_2026-09-10_12221
Cited Observations & Standards
Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed steam well in the front food service with sausage gravy (115°F) and chili (125°F) below 135°F. CA: All TCS food shall be maintained at 135°F or above. COS food was discarded.

A (93) Routine
Inspection Date: 2026-03-18 • Violations Cited: 3
Ref: insp_ga_fsp-031-000225_2026-03-18_12220
Cited Observations & Standards
Item 12B Good Retail Practice Corrected On Site (COS)

Personal cleanliness — Inspector Note: Observed PIC cooking at the cookline with a watch and bracelet. Advised PIC Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC removed watch and bracelet when cooking.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of the interior of the bulk ice machine in the main kitchen stored as clean with pink residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. Advised PIC to thoroughly clean the interior of the bulk ice machine in the main kitchen area.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple food contact surfaces of utensils including knives, ladles, and hand mixers stored at the front-food service drawer underneath the grill as clean with excessive food debris. Advised PIC that food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse, and sanitize, all utensils.