Sports Cafe

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed rust in all three microwaves in main kitchen near grill. CA: Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Food properly labeled; original container — Inspector Note: Observed multiple sauce bottles unlabeled with common name near the cookline in the main kitchen. Advised IC that once removed from its original container, container contents shall be labeled with its common name on English. Advised PIC to label all sauce bottles near the cookline.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed a metal bowl of cooked chicken wings cooling at room temperature on prep table near the fryer basket. Advised PIC on proper cooling methods: under refrigeration uncovered or loosely covered. COS: PIC placed cooked chicken wings in the WIC for proper cooling.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of interior of ice bin lid connected to the beverage machine near the wait station stored as clean with black residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned as often and at any time during the operations when contamination may occur. Advised PIC to clean the cleaning frequency of the ice bin lids.