Taco Bell / Kentucky Fried Chicken

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed multiple plastic bags of shredded cheese cooling tightly covered in the main kitchen's WIC. Discussed proper cooling methods with the PIC: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be Loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Stated to the PIC to loosely cover or uncover multiple bags of shredded cheese in the WIC.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed the 2024 Food Service Establishment permit posted in public view. A current Food Service Establishment permit shall be posted in public view at all times. Stated to PIC to obtain the 2026 Food Service Establishment permit and post in public view.

Nonfood-contact surfaces clean — Inspector Note: Observed nonfood contact surfaces of the interior of multiple units throughout the main kitchen (Warmer Cabinet 4 and RIF) with excessive debris and residue in need of cleaning. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dirt, dust, food residue, and other debris. Stated to PIC to thoroughly clean nonfood contact surfaces of equipment at the facility.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple food contact surfaces of plastic pans with excessive staining and residue stored on shelving rack with clean utensils. Stated to PIC that all food contact surfaces shall be cleaned to sight and touch. COS: PIC discarded multiple pans on the shelving rack.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed the 2024 Food Service Permit posted in public view. Advised PIC that the current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to obtain and post in public view.

Nonfood-contact surfaces clean — Inspector Note: Observed nonfood contact surfaces of the interior of multiple equipment including multiple warmer cabinets and a reach in freezer in need of cleaning due to excessive debris and residue. Advised PIC that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces of the facility.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple food contact surfaces of soda nozzles at the beverage machine near the drive thru window stored as clean with black residue. Advised PIC that food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse, and sanitize food contact surfaces of soda nozzles.