My Youth Jamaican Food and Grocery

Food properly labeled; original container — Inspector Note: Observed no customer written notification of food allergens. Discussed updating.

Proper cold holding temperatures — Inspector Note: Observed TCS foods not cold holding at 41F or below. Discussed moving to freezer to bring temp. to 41F or below.

Proper hot holding temperatures — Inspector Note: Observed TCS foods on steam table not hot holding at 135F or above. Discussed reheating to 165F within 2hrs.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed current inspection report not posted. Advised to post current inspection report at all times

Nonfood-contact surfaces clean — Inspector Note: Observed exterior of equipment, shelves, faucet handles of dish sink and various surfaces with excessive debris. Advised to clean

Plumbing installed; proper backflow devices — Inspector Note: Observed major leak at the hand sink pipe in the kitchen area. Advised to repair

Physical facilities installed, maintained, and clean — Inspector Note: Observed floors in kitchen area with excessive debris. Advised to clean

Hands clean and properly washed — Inspector Note: Observed employee wash hands with no soap for less than 20 seconds. Discussed handwashing

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drink from open beverage cup in the kitchen prep area. Advised to use single service cup lid and straw in a designated area

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee wash hands at the dish sink. Advised to only wash hands at the hand sink

Proper hot holding temperatures — Inspector Note: Observed TCS food on steam well/table not hot holding at 135F or above. Advised to reheat and to make sure well is at 135F or above prior to placing foods in well.