K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-000438

Chicken + Beer - Conc D

6000 N Terminal Pkwy, Atlanta, GA 30320

86 B
Most Recent Score
Good
Routine • 2026-06-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (86) Routine Most Recent
Inspection Date: 2026-06-03 • Violations Cited: 4
Ref: insp_ga_fsp-031-000438_2026-06-03_12264
Cited Observations & Standards
Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Observed hot water available at the vegetable prep sink. CA: All prep sinks shall reach a minimum temperature of 110F. Discussed to repair.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed small flies in the main kitchen. CA: All pest activity shall be controlled at all times. Contact pest control provider.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCs foods cold holding above 41F in the reach in kitchen prep top cooler & grill drawer. CA: All TCS foods shall cold hold at 14F or below. COS: PIC discarded foods.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed TCS foods hot holding below 135F in the main warmer cabinet. CA: All TCS foods shall hot hold at 135F or higher. COS: All foods reheated to 165F.

A (92) Routine
Inspection Date: 2025-12-12 • Violations Cited: 4
Ref: insp_ga_fsp-031-000438_2025-12-12_12263
Cited Observations & Standards
Item 11D Good Retail Practice

Thermometers provided and accurate — Inspector Note: Observed dish machine in the main kitchen without a temperature measuring device. Advised PIC to obtain measuring temperature device for high-temperature dish machine.

Item 14A Good Retail Practice Corrected On Site (COS)

In-use utensils: properly stored — Inspector Note: Observed utensils at cookline holing in water at 97F. Advised PIC that if utensils are stored in water, water shall be 135 degrees F or above. COS: PIC place pan of utensils on stovetop to rise water temperature.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed ambient temperature of RIC #1 at 52 degrees F. Advised PIC that equipment's ambient air temperature shall be maintained and in range for its intended used. Advised PIC to have RIC #1 serviced.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles in the main kitchen near the dish machine and 3-compartment sink with staining and food splatter. Advised PIC that the physical facilities shall be maintained and kept clean. Advised PIC to thoroughly clean ceiling tiles near the dish machine and the 3-compartment sink.