Atlanta Braves All Star Grill - Conc D

Food properly labeled; original container — Inspector Note: Observed at facility no customer notification of the presence of major food allergens in food sold to customer. Advised to update

Washing fruits and vegetables — Inspector Note: Observed facility with whole oranges, limes and lemons and facility does not have a produce sink to pre-wash prior to cutting. Advised to purchase pre-washed/pre-cut

Proper cold holding temperatures — Inspector Note: Observed TCS foods (egg and butter) on ice bath not cold holding at 41F or below. COS- ice bath was corrected

Approved thawing methods used — Inspector Note: Upon arrival, observed meat in dish prep area thawing in stagnate water. Discussed proper thawing methods.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed containing of pickles stored on the floor. Discussed relocation.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed facility no indicating to customers in writing the presence of major food allergens in food sold to the customer. Advised to update.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of the panel in the interior of the ice machine with pink/black substance. Advised to discontinue using ice from ice machine as ingredient or beverages until ice machine has been cleaned.

Proper cold holding temperatures — Inspector Note: Observed several TCS foods no cold holding at 41°F or below. Advised to maintain TCS foods at 41°F or below at all times.

Certified Food Protection Manager — Inspector Note: Observed facility with no certified food safety manager. Advised to obtain and post in public view.

Hands clean and properly washed — Inspector Note: Observed employee handle raw ground beef change gloves then handle bread without washing hands. COS-employee washed hands