Fresh To Order - Conc B
6000 N Terminal Pkwy, Atlanta, GA 30320
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Official Inspection History
1 recorded inspectionProper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed salads cooling with the lids on tight in the front reach in cooler. Advised on proper cooling methods.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet pans stacked together without being properly air-dried before stacking. Advised to ensure pan are air dried separately.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishes in the sanitize compartment with the solution reading 0ppm quat. Advised PIC when using quaternary ammonium, the concentration shall measure between 200-400ppm quat. COS: PIC emptied sink.