Asian Chao- Conc A

Hands clean and properly washed — Inspector Note: observed food employee handle cash register then proceeded to don gloves to prep food at the front food service grill without hand washing. Advised PIC food employees shall be clean their hands and exposed portions of their arms immediately before engaging in food prep including working with exposed food, clean equipment, and utensils. COS: PIC removed gloves and washed hands at the front hand sink.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of the interior of the lid of ice bin connected to the beverage machine near the front-food service area stored as clean with black residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may occur. Advised PIC to increase the cleaning frequency of the ice bin lid.

Insects, rodents, and animals not present — Inspector Note: Observed small flies in the back kitchen area. Advised to contact pest control.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed food particles in the basin of the hand sink in the main kitchen. Advised PIC hand sinks shall be used for hand washing. COS: Employee cleaned sink.

Food in good condition, safe, and unadulterated — Inspector Note: Observed hair like items in direct contact with raw chicken in the prep top cooler. Advised PIC all foods shall be kept in good condition at all times. COS: Chicken was discarded.