K KaldiScores
Clayton County
Full-Service Clayton County Permit: fsp-031-000552

TGI Friday's - Conc T

6000 N Terminal Pkwy, Atlanta, GA 30320

93 A
Most Recent Score
Excellent
Routine • 2026-05-28
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (93) Routine Most Recent
Inspection Date: 2026-05-28 • Violations Cited: 3
Ref: insp_ga_fsp-031-000552_2026-05-28_12292
Cited Observations & Standards
Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed small flies in the main kitchen and bar area. CA: All pest activity shall be controlled at all times. PIC shall contact pest provider for service.

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed ice panels open at the bar area. CA: All foods shall be protected against contamination at all times. COS: Ice bin was closed.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black substance on surfaces (interior) bulk ice machine and ice panels in the main kitchen. CA: All food contact surfaces shall be cleaned frequently to minimize accumulation.

B (82) Routine
Inspection Date: 2025-09-02 • Violations Cited: 2
Ref: insp_ga_fsp-031-000552_2025-09-02_12291
Cited Observations & Standards
Item 2-1B Critical / Risk Factor Corrected On Site (COS)

Hands clean and properly washed — Inspector Note: Observed employee use broom then prep mozzarella sticks without washing hands and changing gloves. Advised on when to wash. COS: Employee discarded product and washed hands.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods (tomatoes-pico, eggs-cooked, & Cheese) cold holding in the prep top cooler above 41F. Advised PIC TCS foods shall cold hold at 41F. Advised to re-locate to the walk-in cooler.