K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-000609

Links Grill - Conc C

6000 N Terminal Pkwy, Atlanta, GA 30320

76 C
Most Recent Score
Satisfactory
Routine • 2026-05-27
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
C (76) Routine Most Recent
Inspection Date: 2026-05-27 • Violations Cited: 5
Ref: insp_ga_fsp-031-000609_2026-05-27_12300
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed excess dust and black substance on ceiling tiles in the dining area. CA: Physical facilities shall be maintained clean at all times.

Item 2-1B Critical / Risk Factor Corrected On Site (COS)

Hands clean and properly washed — Inspector Note: Observed employee enter kitchen, prepare french fries and box the, in a container without washing hands. CA: All food employees shall wash hands prior to preparing food. COS: employee washed hands.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink blocked in main kitchen. CA: Hand sinks shall be accessible at all times.

Item 2-2E Critical / Risk Factor

Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility without clean up materials when responding to vomiting/diarrheal events. CA: Facility shall have materials to clean/ disinfect vomiting/diarrheal events.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed TCS foods (hot dogs, sausage & chili) hot holding in the warmer below 135F. COS: PIC reheated all products to 165F.

B (86) Routine
Inspection Date: 2025-10-16 • Violations Cited: 4
Ref: insp_ga_fsp-031-000609_2025-10-16_12299
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed excess dust and black substance on ceiling tiles in the dining area. Advised to clean/replace.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed back hand sink with no paper towels. Advised to supply.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed back hand sink with no soap. Advised to supply.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods (cheese and pulled pork) not cold holding at 41 degrees or below. COS: PIC discarded.