TGI Fridays - Atrium(NW)
6000 N Terminal Pkwy, Atlanta, GA 30320
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Official Inspection History
2 recorded inspectionsFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed heatlamp with ambient of 122F and 126F. Equipment maintained in a state of repair.
Insects, rodents, and animals not present — Inspector Note: Observed drain fly at bar area and insect at handsink crawling along wall near dish machine. Presence of insects shall be controlled to minimize their presence.
PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed food allergy awareness training missing signs and symptoms. Employees trained on food safety - food allergy awareness.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed brown stains on interior white shoot food contact surface of ice machine. Equipment shall be cleaned: at a frequency to preclude soil or mold.
Food properly labeled; original container — Inspector Note: Observed multiple sauce bottles and seasoning shakers near the cookline not labeled with common name of contents. Advised PIC that when removed from its original container, containers of contents must be labeled with its common name in English. COS:PIC had food employee label all sauce bottles and seasoning containers.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed RIC at the bar area with an ambient temperature of 46 degrees F. Advised PIC that all equipment shall be in good repair and calibration shall be range for its intended range of use. Advised PIC to have unit serviced.
Nonfood-contact surfaces clean — Inspector Note: Observed excessive food debris in RIC #1 in the main kitchen. Advised PIC that nonfood contact surfaces shall be kept clean and free of the accumulation of debris, dust, and residue. Advised PIC to thoroughly clean interior of RIC #1.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of the interior of microwave with severe residue buildup. Advised PIC equipment food contact surfaces shall be kept clean at any time during the operation when contamination may occur. Advised PIC to increase the cleaning frequency of microwave.