The Original El Taco - Conc C
6000 N Terminal Pkwy, Atlanta, GA 30320
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Official Inspection History
2 recorded inspectionsFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed prep-top unit and reach-in-cooler unit in disrepair. Equipment shall be maintained in state of good repair.
Adequate handwashing facilities supplied & accessible — Inspector Note: Upon arrival, observed dolly obstructing handsink in main kitchen. Handsink shall be made accessible at all times. COS: Had PIC relocate dolly.
Proper hot holding temperatures — Inspector Note: Observed multiple TCS foods improperly hot-holding in warmer cabinet #1 (chicken, beans, queso) less than 4-hour. Time/Temp Control items shall be hot held at 135F and above. COS: Had PIC initiate reheat process.
Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed TCS foods using improper cooling methods wrapped tightly. Discussed cooling methods with employees
Insects, rodents, and animals not present — Inspector Note: Observed fly activity in the prep area. Advised to clean and notify pest control
Proper cold holding temperatures — Inspector Note: Observed TCS food not cold holding at 41F or below. Advised to discard chicken from cooler and move chicken from sink into cooler