K WINGS

Plumbing installed; proper backflow devices — Inspector Note: Observed clogged drain pipe near vegetable prep sink & mop sink. CA: All plumbing shall be in good repair at all times. Discussed to repair.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed unauthorized person/ an infant baby behind counter area near food storage area. CA: The PIC shall ensure only authorized persons are allowed in the facility.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in the main kitchen area w/o paper towels. CA: All hand sinks shall be supplied with paper towels at all times. COS: Paper towels were provided.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in the main kitchen area w/o soap. CA: Hand sinks shall be supplied with soap at all times. Discussed to obtain. COS: Soap was provided.

Proper cold holding temperatures — Inspector Note: Observed cold holding of TCS foods in the prep top cooler and reach in cooler in the main kitchen above 41F. CA: All TCS foods shall cold hold at 41F or below. COS: Items were re-located to the reach in cooler and placed on an ice bath.

Proper hot holding temperatures — Inspector Note: Observed TCS foods hot holding in the main kitchen below 135F. CA: All TCS foods shall hot hold at 135F or higher. COS: Products were reheated to 165F.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent inspection report not posted. Advised PIC the most recent inspection shall be posted at all times.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee wash utensils then place on shelf without sanitizing. Advised PI when washing sanitizer prior to use. COS: Employee re-washed then place in sanitizer solution.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed food service permit not posted in public view. Advised to post in public view at all times.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not in public view. Advised to post.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed trash all around the dumpster area outside. Advised to remove.

Management knowledge, responsibilities, reporting — Inspector Note: Observed PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report symptoms and/or illness. Advised PIC to obtain agreement forms and have employees sign.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed front hand sink without soap. Advised to supply at all times.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in the main kitchen without paper towels. Advised PIC paper towels shall be provided at all times.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed sanitizer bucket stored in front hand sink. Advised PIC hand sinks shall be used for hand washing only.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no vomit/fecal procedure available @ time of inspection. Advised PIC written procedures & materials shall be on site.

Food stored covered — Inspector Note: Observed foods in the reach in cooler and chest freezer uncovered. Advised PIC all food shall be covered to prevent contamination.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of the ice machine with a pink substance. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

Proper cold holding temperatures — Inspector Note: Observed TCS foods on counter and prep top cooler cold holding above 41F. Advised PIC all TCS foods shall cold hold at 41F or below.

Proper date marking and disposition — Inspector Note: Observed TCS foods not date marked. Advised to date food products held over 24 and shall not exceed 7 days. COS: Products were discarded.