Jersey Mike's Subs - Conc C
6000 N Terminal Pkwy, Atlanta, GA 30320
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Official Inspection History
3 recorded inspectionsFood properly labeled; original container — Inspector Note: Observed multiple sauce bottles and seasoning shakers not labeled with common name. Foods taken out of their original package shall be labeled with its common name in English. Stated to PIC to label all sauce bottles and seasoning shakers
Insects, rodents, and animals not present — Inspector Note: Observed insect control device stored above multiple soda boxes. Devices are not located over clean equipment, utensils, and single-use articles. Stated to PIC to relocate insect control device.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the back hand sink in the main kitchen not supplied with paper twles. All hand sinks shall be supplied with paper towels. Stated to PIC to supply the back hand sink in the main kitchen with paper towels.
Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility without proper disinfectant and procedures in order to respond to vomit/fecal evens. Procedures and approved disinfectant shall be readily available on site in order to respond to vomit/fecal vents. Stated to the PIC to obtain vomit/fecal clean up procedures and EPA's List G disinfectant and maintain on site at all times.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of interior of ice bin lid connected to beverage machine stored with ice with severe black residue at the front-food service area. Equipment Food -contact surfaces of utensils shall be cleaned at any time during the operation when contamination can occur. Stated to PIC to increase the cleaning frequency of the ice bin lid.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed current inspection report not posted. Advised to post current inspection report at all times
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cooler units not properly working to maintain TCS foods at 41F or below. Advised to have repaired
Plumbing installed; proper backflow devices — Inspector Note: Observed produce sink draining slow. Advised to repair
Proper cold holding temperatures — Inspector Note: Observed TCS foods not cold holding at 41F or below. Advised to relocate foods
Insects, rodents, and animals not present — Inspector Note: Observed fly activity in the kitchen area. Advised to clean and notify pest control
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink with no paper towels. Advised to supply at all times
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink with no soap available. Advised to supply with soap at all times.
Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility with no vomit/fecal clean up procedure available and no disinfectant. Advised to obtain
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of soda nozzles with old debris. PIC moved soda nozzles to be cleaned
Proper cold holding temperatures — Inspector Note: Observed TCS foods not cold holding at 41F or below. Advised to change out foods and lower ambient of cooler