CHIPOTLE MEXICAN GRILL

Food properly labeled; original container — Inspector Note: Observed written notification for allergens (food) not posted in public view. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Stated to PIC to place written notification statement regarding food allergens to the public.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed multiple containers of cut lettuce and sour cream cooling tightly covered in RIC, improper cooling methods. Cooling shall be accomplished using method: loosely covered.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mechanical dish machine being used sanitizing equipment in the main kitchen with 0 ppm CL. A chemical sanitizer used t=in a sanitizing solution for mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g). COS: Had food employee prime dish machine to gain adequate sanitization concentration levels of 100 ppm CL.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed dripping on top boxes of avocado, oranges, and beans in Walk-In-Cooler from fan unit. Advised PIC Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: Had PIC relocate boxes away from dripping.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed 2024 food permit posted in public display. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed chemical warewash with CL concentration of 0 ppm. Advised PIC a chlorine solution shall have a minimum Concentration Range 50 to 100 ppm.