MOREAU'S OVEN

Food properly labeled; original container — Inspector Note: Observed multiple sauce bottles in the prep top cooler and reach in cooler not labeled. Working containers holding food that are removed from their original packages shall be clearly and legibly identified with the common name

Nonfood-contact surfaces clean — Inspector Note: Observed stove top and the sides of the fryers heavily encrusted with debris and residue. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Plumbing installed; proper backflow devices — Inspector Note: Observed the hand sink in the front of the main kitchen in disrepair and falling off the wall. A plumbing system shall be repaired and maintained in good repair.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the hand sink in the front of the main kitchen blocked with a stool Infront of it. A handwashing sink shall be maintained so that it is accessible at all times for employee use

Proper date marking and disposition — Inspector Note: Observed TCS foods in several coolers held over 24 hours with no date marking. Ready-to-Eat Time/Temperature Control for Safety Food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be discarded

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed PIC wash-rinse plastic rack but did not sanitize. Advised PIC utensils of equipment shall be sanitized before use after cleaning. Advised PIC to set-up 3-Compartment sink's sanitize compartment and to wash. rinse and sanitize plastic container.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, observed the 2026 Food Service Establishment permit not posted in public view. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers. CA: Advised PIC to post the current Food Service Establishment permit in public view.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles throughout the main kitchen area in need of cleaning due to severe staining. Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: Advised PIC to thoroughly clean ceiling tiles in the main kitchen.

Certified Food Protection Manager — Inspector Note: Observed CFSM certificate not posted in public view at the establishment. Advised PIC the original CFSM certificate shall be posted in public view in each food service establishment. Advised PIC to relocate the CFSM so that it is in public view.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed multiple wiping cloths stored in handwashing sink near prep top #2 in the main kitchen. Advised PIC that a handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC remove multiple wiping cloths from hand sink near prep top cooler #2 in the main kitchen.

Time as a public health control: procedures and records — Inspector Note: Observed pasta on TPHC near prep top cooler #2 in the main kitchen with a time stamp without a discard time. Advised PIC the food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). COS: Had PIC place a discard time on time stamp for pasta.

Toxic substances properly identified, stored, used — Inspector Note: Observed a first aid kit stored directly on prep top cooler in the main kitchen. Advised PIC medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. COS: PIC relocated the first aid kit away from the prep top cooler and placed in a designated area.