Rumors
3950 Jonesboro Rd, Forest Park, GA 30297
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Official Inspection History
2 recorded inspectionsContamination prevented during food preparation, storage, display — Inspector Note: Observed oil on floor in main kitchen and observed sauces on floor in walk in cooler. Advised to relocate to shelf. CA: Keep food items minimum 6-inches off floor.
Nonfood-contact surfaces clean — Inspector Note: Observed nonfood contact surfaces with buildup (stove, coolers, fryers, freezers) and in need of cleaning. Advised to clean. CA: will need to thoroughly clean and increase cleaning frequency.
Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed urinals in men's restroom with heavy buildup and in need of cleaning. Advised to clean. CA: Toilet facilities shall be kept clean.
Physical facilities installed, maintained, and clean — Inspector Note: Observed floors, walls, and ceiling in main kitchen with heavy buildup and in need of cleaning. Advised to clean. CA: will need to thoroughly clean and increase cleaning frequency.
Management knowledge, responsibilities, reporting — Inspector Note: Observed no employee health reporting. Advised to obtain employee health reporting in verifiable manner. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
Food stored covered — Inspector Note: Observed raw chicken, raw shrimp, and raw fish stored uncovered in grill prep prep top cooler. Advised to cover. CA: Keep food covered as to protect against cross contamination.
Management knowledge, responsibilities, reporting — Inspector Note: Observed no employee health reporting. Advised to obtain employee health reporting, verifiable manner.
Food separated and protected — Inspector Note: Observed raw shell eggs sitting above limes and bottles of alcohol in walk in cooler. Advised to relocate. CA: Store food items according to final cook temp.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bar area dish machine measuring 0 ppm chlorine. Advised to repair. Advised to use single use cups or 3 compartment sink until dish machine fixed. CA: Sanitizers shall be proper concentration.