K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-000804

COOK OUT

6273 Jonesboro Rd, Morrow, GA 30260

84 B
Most Recent Score
Good
Routine • 2026-05-26
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (84) Routine Most Recent
Inspection Date: 2026-05-26 • Violations Cited: 4
Ref: insp_ga_fsp-031-000804_2026-05-26_12376
Cited Observations & Standards
Item 11A Good Retail Practice Corrected On Site (COS)

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed two containers of tightly covered cut tomatoes and shredded cut lettuce cooling. Cooling shall be accomplished by using rapid cooling equipment. COS: Had PIC remove lids from containers.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed prep-top cooler 1 in need of repair. Equipment shall be maintianed in a state of repair.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed grill brush stored inside and obstructing hand sink near back of the main kitchen. A hand sink shall be maintained so that it is accessible for purposes other than hand washing. COS: PIC removed grill brush from hand sink.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surface of the main kitchen's bulk ice machine sheet stored as clean with staining in multiple areas. Equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. Discussed with PIC to increase the cleaning frequency of the bulk ice machine.

B (85) Routine
Inspection Date: 2025-09-22 • Violations Cited: 5
Ref: insp_ga_fsp-031-000804_2025-09-22_12375
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed rusting and food debris (encrusted) on the shelves near ware washing area. Advised to replace liner for shelves and clean rusting or consider replacing shelves.

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed the SERV safe certificate not posted in public view. Advised PIC the current CFSM certificate shall be posted in public view at all times.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Obserevd food particles in hand sink. Also observed employee rinse off thermometer in hand sink. Advised PIC hand sinks shall be used for hand washing only.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed men's restroom without soap. Advised PIC hand sinks shall be supplied at all times. COS: Soap was provided.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of the ice machine bin near drive thru window with black residue. Also observed bulk ice machine with black substance on lid. Advised to clean regularly.