K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-000827

Subway - Conc T

6000 N Terminal Pkwy, Atlanta, GA 30320

83 B
Most Recent Score
Good
Routine • 2026-05-21
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (83) Routine Most Recent
Inspection Date: 2026-05-21 • Violations Cited: 4
Ref: insp_ga_fsp-031-000827_2026-05-21_12385
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed PTC #1 (front-food service) with an ambient temperature of 51 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified in subsections (1) and (2) of this Rules. Discussed with PIC to have unit repaired.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed insect control device stored above drink dispenser at the front-food service area. Insect control devises shall be installed so that dead insects and insect fragments are prevent front contact with exposed food, clean equipment and utensils, and linens, and unwrapped single-service and single-use articles. Discussed with PIC to relocate inspect control device.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed paper towels not supplied at the main kitchen's hand sink. Paper towels shall be supplied at all hand sinks at all times. Discussed with PIC to supply back hand sink with paper towels.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed multiple containers of shredded lettuce cold holding in the temperature danger zone above 41 degrees F. at the front-food service PTC #1. TCS foods shall properly cold hold at 41 degrees F. or below. COS: PIC placed ice baths in PTC #1 for proper cooling.

A (93) Routine
Inspection Date: 2025-10-28 • Violations Cited: 2
Ref: insp_ga_fsp-031-000827_2025-10-28_12384
Cited Observations & Standards
Item 12A Good Retail Practice Corrected On Site (COS)

Contamination prevented during food preparation, storage, display — Inspector Note: Observed bread rack stored underneath fly trap in the main kitchen. Advised PIC food shall be stored in a manner to prevent contamination. COS: Bread rack was relocated.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in the main kitchen area blocked upon arrival. Advised PIC hand sinks shall be accessible at all times. COS: Hand sink was unblocked.