K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-000866

Club Sugar Bush

7955 Tara Blvd, Jonesboro, GA 30236

87 B
Most Recent Score
Good
Routine • 2026-07-22
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-07-22 • Violations Cited: 3
Ref: insp_ga_fsp-031-000866_2026-07-22_12396
Cited Observations & Standards
Item 11C Good Retail Practice

Approved thawing methods used — Inspector Note: Observed shrimp in sink not thawing properly. CA: TCS food shall be thawed under refrigeration or completely submerged under running water

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed microwave encrusted with debris in main kitchen. CA: Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: Observed in walk in cooler in the main kitchen eggs stored next to tomatoes. CA: Arranging each type of food in equipment so that cross contamination is prevented

B (88) Routine
Inspection Date: 2025-12-20 • Violations Cited: 4
Ref: insp_ga_fsp-031-000866_2025-12-20_12395
Cited Observations & Standards
Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Upon arrival, observed cold water turned off at handsink. Advised PIC hot and cold water availability.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed multiple stained ceiling tiles. Advised PIC physical facility shall be kept clean in good repair.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal water bottle and cellphone on prep counter of prep area. Advised PIC suitable lockers for personal belongings.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed cooked wings held on counter for 1 hr. Advised PIC TCS food items shall be hot held at 135F and above or 41F and below. COS: PIC relocated to RIC for proper CH.