WINGS N BURGER

Food properly labeled; original container — Inspector Note: Observed multiple sauce bottles not labeled at prep area. Food Storage Containers, Identified with Common Name of Food.

Wiping cloths: properly used and stored — Inspector Note: Observed chemical wiping rag stored on counter near prep area while not in use. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC relocated wiping rag to sanitizer bucket.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no procedures for vomit/fecal response onsite at time of inspection. Responding To Contamination Events. A food establishment shall have written procedures for employees to follow, and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed reach in cooler in main kitchen not holding temps 41 degrees F or below. Advised to repair. CA: All approved equipment shall be kept in good repair and proper adjustment.