K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-000885

King of Diamonds

4730 Frontage Rd, Forest Park, GA 30297

88 B
Most Recent Score
Good
Routine • 2026-06-26
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (88) Routine Most Recent
Inspection Date: 2026-06-26 • Violations Cited: 3
Ref: insp_ga_fsp-031-000885_2026-06-26_12404
Cited Observations & Standards
Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed 1 hand wash sink at main bar area without water and leak at bar area 3-compartment sink. Advised to repair. CA: All plumbing shall be kept in good repair.

Item 2-2A Critical / Risk Factor

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not produce employee health policy or proof of employees aware of employee health policy. CA: All employees with food prep/food handling duties shall be have a signed employee health reporting agreement on file.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy build up on ice machine interior. Advised to clean. CA: Advised PIC all food contact surfaces shall be kept clean to sight & touch.

B (87) Routine
Inspection Date: 2025-12-07 • Violations Cited: 3
Ref: insp_ga_fsp-031-000885_2025-12-07_12403
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy build up on ice machine. Advised to clean. CA: Advised PIC all food contact surfaces shall be kept clean to sight & touch.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS cold holding items maintained at temperatures above 41 degrees in walk in cooler near hand wash sink. CA: Advise PIC TCS cold holding shall be maintained at 41 degrees or below. COS: PIC discarded items out of temperature or moved to walk in cooler near grill prep.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed cooked chicken stored on countertop measuring below 135 degrees F. Advised PIC all TCS foods shall be held at 135 degrees F or above for hot holding. COS: PIC reheated. CA: All TCS food items shall be hot held at 135 degrees F or above.