K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-000887

Carrabba's Italian Grill - Conc C

6000 N Terminal Pkwy, Atlanta, GA 30320

88 B
Most Recent Score
Good
Followup • 2026-03-02
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (88) Followup Most Recent
Inspection Date: 2026-03-02 • Violations Cited: 2
Ref: insp_ga_fsp-031-000887_2026-03-02_12406
Cited Observations & Standards
Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink with no paper towels available. COS- paper towels were supplied

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of metal dishes stored clean on shelf w/ old food debris. COS- dishes were moved to get cleaned

C (79) Routine
Inspection Date: 2026-02-09 • Violations Cited: 7
Ref: insp_ga_fsp-031-000887_2026-02-09_12405
Cited Observations & Standards
Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed bar hand sink with white container stored inside sink basin. COS- item was removed

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink with paper towels not available. COS- paper towels were supplied

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink with soap not available. COS- soap was supplied

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of dishes stored clean with old food debris. Advised to clean to sight and touch Observed food contact surface of interior of ice machine stored with black substance. Advised to clean to sight and touch

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed kitchen dish machine measuring at 0ppm Cl, not adequate concentration. Advised to repair. PIC set up sanitize sink

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed several TCS foods not cold holding at 41F or below. COS- foods items were discarded and some were relocated to another cooler

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: Observed TCS foods not hot holding at 135F or above. PIC moved food items to be reheated