Asian Chao - Conc B
6000 N Terminal Pkwy, Atlanta, GA 30320
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Official Inspection History
2 recorded inspectionsProper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed foods (cut cabbage) in the main kitchen reach in coolers covered tight. CA: Proper cooling methods (ice baths, loosely covered, smaller pans) shall be used when cooling foods.
Food stored covered — Inspector Note: Observed foods (sauces uncovered on a cart in the main kitchen. CA: All foods shall be covered to prevent contamination at all times.
Food separated and protected — Inspector Note: Observed raw beef stored on top of a container of ready-to-eat sauce. Also observed raw chicken stored above pork sausage and pork bacon. Advised PIC all animal products shall be stored according to their final cool temp. COS: Food was relocated.