Grindhouse Killer Burgers - Conc T
6000 N Terminal Pkwy, Atlanta, GA 30320
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Official Inspection History
1 recorded inspectionProper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed multiple containers of prepped raw burger patties cooling tightly covered in the main kitchen's RIC. Discussed proper cooling methods: under refrigeration uncovered or loosely covered. COS: PIC loosely covered multiple containers of raw beef patty
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the main kitchen's heat lamp with an ambient temperature of 101F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule.
Certified Food Protection Manager — Inspector Note: Observed CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view. Stated to PIC to relocate the CFSM certificate and post in public view.