Terrapin Tap House - Conc D
6000 N Terminal Pkwy, Atlanta, GA 30320
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Official Inspection History
1 recorded inspectionProper cooling methods used: adequate equipment for temperature control — Inspector Note: Improper cooling method used - TCS foods stored covered/sealed while actively cooling. Discussed proper cooling methods and proper ventilation while cooling with PIC.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed dish machine in kitchen not operating (out of order sign not present). Dish machine will need to be repaired, replaced, or removed; discussed this information with the PIC. CA: PIC placed and "Out of Order" sign on the unit.
Nonfood-contact surfaces clean — Inspector Note: Observed severe build up on equipment and inside of WIC. Surfaces should be cleaned to sight and touch. Cleaning frequency will need to be increased - discussed with PIC.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee belongings (water bottle, jacket, and phone) stored on surfaces (prep). Will need to store belongings in a designated areas away from food contact surfaces, prep surfaces, etc. Discussed with PIC. COS: Employee removed the items and cleaned surface.
Response procedures for vomiting & diarrheal events — Inspector Note: Observed clean-up kit without disinfectant and procedures with a disinfectant that is not used in the facility. Discussed the need for proper supplies/disinfectant needed onsite with PIC.