K KaldiScores
Clayton County
Fast Food Clayton County Permit: fsp-031-000919

Los Broncos Mexican Restaurant

4510 Jonesboro Rd, Forest Park, GA 30297

92 A
Most Recent Score
Excellent
Routine • 2026-03-30
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (92) Routine Most Recent
Inspection Date: 2026-03-30 • Violations Cited: 2
Ref: insp_ga_fsp-031-000919_2026-03-30_12417
Cited Observations & Standards
Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed 3 containers of refried beans and container of fish soup stored uncovered on shelves in main kitchen walk in cooler. COS: PIC covered food items. CA: Keep food items covered to protect against cross contamination.

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: Observed employee inhaler and another bottle of medicine stored on shelves near grill prep with facility dishes. COS: PIC moved to designated area. CA: Keep employee personal medications properly stored.

A (91) Routine
Inspection Date: 2025-11-05 • Violations Cited: 1
Ref: insp_ga_fsp-031-000919_2025-11-05_12416
Cited Observations & Standards
Item 6-1C Critical / Risk Factor Corrected On Site (COS)

Proper cooling time and temperature — Inspector Note: Observed refried beans held in walk in cooler that were cooked at 7:00 a.m. measuring 63 degrees F, 53 degrees f, and 51 degrees F. at 1:00 p.m. Advised PIC of proper cooling times and proper cooling methods. COS: Refried Beans discarded. CA: Food shall be cooled properly from 135 degrees F to 70 degrees F within 2 hours and 70 degrees F to 41 degrees F or below within remaining 4 hours using proper cooling methods.