Fireside Restaurant III

Contamination prevented during food preparation, storage, display — Inspector Note: Observed cabbage stored underneath food prep table in the main kitchen. Food may not be stored under other sources of contamination

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed the lack of sanitizer test strips at the three-compartment sink in the main kitchen. A test kit that accurately measures the concentration of sanitizing solutions shall be provided

Insects, rodents, and animals not present — Inspector Note: Observed visible light entry at the backdoor of facility. Outer openings shall be protected against the entry of insects by solid tight-fitting doors

Food stored covered — Inspector Note: Observed raw chicken stored uncovered in the reach in cooler in the main kitchen by the walk-in cooler. Food shall be protected from cross contamination by storing the food in covered containers

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee wash hands in the prep sink. COS- employee stopped washing hands.

Proper hot holding temperatures — Inspector Note: Observed TCS foods on steam table not hot holding at 135F or above. Advised to reheat

Insects, rodents, and animals not present — Inspector Note: Observed dead insects in the front food service area and back food storage. Advised to contact pest control for servicing

Hands clean and properly washed — Inspector Note: Observed employee enter kitchen from outside then grab pan of chicken and cover plastic wrap without washing hands. COS- employee washed hands

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed front hand sink with no paper towels. COS- paper towels were supplied

Proper hot holding temperatures — Inspector Note: Observed TCS foods not hot holding at 135F or above. Advised to reheat