Ice Bar Atlanta

Plumbing installed; proper backflow devices — Inspector Note: Observed leak and handle of hand sink #2 in the main kitchen in disrepair. Also observed handle of hand sink #1 in the main kitchen in disrepair. Advised PIC that a plumbing system shall be maintained in good repair according to law. Advised PIC to repair handle of hand sinks in the main kitchen.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed toilet tissue not supplied in the men's restroom. Advised PIC that toilet tissue shall be supplied at the restrooms at all times. Advised PIC to supply men's restrooms with toilet tissue.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed 2 employees drinking in the main kitchen from a disposable cup without a lid or straw. Advised PIC that employees shall drink from a disposable cup with a lid and straw. COS: employees discarded drink.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed multiple handwash sinks in the main kitchen and bar with a water temperature of less than 85 degrees F.A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. COS: Hot water was restored to handwash sinks to reach 85 degrees F.

Food stored covered — Inspector Note: Observed ice bin lid of the bulk ice machine filled with ice open while not in use. Advised PIC that all food, except when cooling, shall be covered. CPS: PIC closed ice bin lid in the main kitchen.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent food service permit not posted in public view. Advised PIC the most recent food service permit shall be posted at all times.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted in public view. Advised PIC the most recent inspection report shall be posted at all times.

Nonfood-contact surfaces clean — Inspector Note: Observed storage racks, shelves, bottom on prep tables, walk in cooler with debris/ dust accumulation on the surfaces. Advised PIC all non-food contact surfaces shall be maintained cleaned at all times.

Physical facilities installed, maintained, and clean — Inspector Note: Observed severe staining of ceiling tiles throughout the main kitchen area, Advised PIC the physical facilities shall be maintained at all times.

Certified Food Protection Manager — Inspector Note: Observed certified food safety manager not posted in public view. Advised PIC the CFSM certificate shall be posted in public view at all times.

Management knowledge, responsibilities, reporting — Inspector Note: Observed facility operating without agreement forms. Advised PIC agreement form shall be obtained. kept on file and have employee sign.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed facility without clean up procedures when responding to vomiting/ diarrheal events. Advised to obtain.

Food separated and protected — Inspector Note: Observed in walk in cooler bowl of raw chicken stored on shelf with sauces and pickles also observed container of raw lamb stored on container od mashed potatoes. COS: Items were removed.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black substance on the interior of the ice machine. Advised PIC to clean frequently to minimize accumulation.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed plates, bowls, lids with encrusted debris stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.