Wow Wings

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed 2 containers of white rice cooling on the counter on the main cook line. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d)

Nonfood-contact surfaces clean — Inspector Note: Observed build-up and rusting on shelves in the ware washing area and walk in cooler. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee food plate in front food service area. Areas designated for employees to eat, drink and use electronic devices shall be located so that food and equipment are protected from contamination

Food stored covered — Inspector Note: Observed raw fish and chicken wings stored uncovered in the walk-in cooler in the main kitchen. Food shall be protected from cross contamination by storing the food in packages and covered containers

Food properly labeled; original container — Inspector Note: Observed sauce bottles at the grill area without a label. Advised PIC to labels all sauce bottles once removed from their original container.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed 1 large containers of rice cooling on the counter at room temperature. Advised PIC on proper cooling methods. COS: PIC placed containers were placed in the walk-in cooler.

Nonfood-contact surfaces clean — Inspector Note: Observed build up and rusting on shelves on the ware washing area and walk in cooler. Advised to clean

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior of microwave with encrusted food debris. Advised PIC all food contact surfaces shall be cleaned to sight & touch.